Dine in style at our Alaska lodge and enjoy the wonderful selection of gourmet cuisine prepared by our outstanding chef.
Every morning starting at 5:00 a.m. we have piping hot fresh coffee and a continental breakfast for your enjoyment. Fresh sliced fruit, homemade pastries and breads, bagels, English muffins, scones, assorted juices, yogurts, and a variety of cereals. We also have home-style oatmeal available that can be topped with raisins, brown sugar, chopped pecans, and sweet cream. Makes me hungry just thinking about it!
Buttermilk pancakes topped with warm maple syrup accompanied with thick
bacon slices and fresh fruit.
Wild Marine Blueberry pancakes topped with warm maple syrup served with
turkey sausage and fresh fruit.
Fluffy scrambled eggs and country ham served with hash browns
and fresh fruit.
Alaskan grilled salmon hash topped with poached eggs and hollandaise
sauce, accompanied with fresh fruit.
Buttermilk biscuits topped with country gravy and served with
homemade grits.
Homemade cinnamon French toast served with pepper bacon and fresh
fruit.
Buttery croissants filled with scrambled eggs and ham, served
with fresh fruit.
Crab quiche for the lighter diner served with fresh fruit.
Omelets cooked to order, your choice of ingredients.
Banana stuffed French toast with a crumble topping.
Apple and oatmeal pancakes.
Each day we pack your lunch. We fill your lunch box with an assortment
of deli sandwiches, snacks and desserts.
(Special requests are available.)
Breads
sourdough bread
whole wheat bread
hoagie rolls
potato bread
12 grain bread
Assorted deli style meats
Black forest ham
Honey baked ham
Smoked Turkey
Honey baked turkey
Pastrami
Salami
Roast Beef
Assorted deli style cheeses
Provolone Cheese
Cheddar Cheese
Swiss Cheese
Monterey Jack Cheese
Snacks and desserts
Assorted chips
Whole fresh fruit
Fresh baked cookies and bars
Assorted Candy
Appetizers
Fresh Dungeness crab served with spicy cocktail sauce and lemons
Wings of fire served with ranch dressing and carrot & celery
sticks
Fresh local oysters, sweet and very fresh
Assorted grilled quesadillas: smoked salmon and cream cheese, pepperoni,
grilled chicken, vegetable, or assorted cheese
BBQ shrimp wrapped in bacon with a hint of horseradish and cocktail
sauce
Chips and salsa, and fresh guacamole
Homemade crab cakes served with remoulade sauce
Southwest Egg rolls, black beans, corn served with guacamole, sour
cream and salsa
Mushroom strudels
Ham and cheese pinwheels
Home made shrimp pockets made from phyllo dough served with peanut
sauce
Escargots in shells
Halibut tacos with cabbage and all the toppings
Smoked salmon with capers, onions, and cocktail sauce
Blackened sea bass served over a bed of salsa and chopped cabbage
Blackened salmon fingers
7 layer dip with chips
Mixed fresh green garden
salad
Locally grown assorted lettuces and vegetables. Choice of homemade
dressing consisting of creamy herb vinaigrette, or balsamic vinaigrette,
blue cheese, or ranch dressing.
Classic Caesar dressing topped with croutons, fresh Italian Parmesan
cheese, and anchovies.
Soup of the Day
All our soups are home made from scratch by our chef. Tomato basil,
clam chowder, onion & cheese, beef barley, chicken noodle,
vegetable, or seafood chowder
Main Courses
Our chef will prepare a different selection for you daily.
You will have an alternate choice if you do not
want the selection
Grilled Halibut with spring vegetable risotto served with fresh
asparagus and tomato lime broth.
English style beer battered halibut fish and chips served with
tarter sauce and malt vinegar.
Sesame crusted halibut skewers served with hoi sin dipping sauce
and ginger cabbage.
Pinor-planked salmon served with baby red potatoes, and grilled
corn on the cob.
Braised lamb shank with demi-glaze and mashed yams.
Grilled pork loin chop with a bourbon-currant sauce and garlic
mashed potatoes.
Rosemary crusted rack of lamb served with a cabernet roasted garlic
demi-glaze and potato chevre gratin.
Grilled tenderloin served with baked potato and fresh vegetable.
Muscovy duck. Roasted breast served with pear brandy sauce, caramelized
pears and potato au gratin.
Hardwood flavored roasted prime rib of beef. Slow roasted with
a hint of alder flavoring and served with béarnaise and roasted
potatoes.
Pan roasted pork tenderloin served with creamy barley risotto and
creamed carrots.
Freshly grilled salmon served with rice and broccoli.
Parmesan crusted ling cod, grilled to perfection topped with pesto
cream sauce, home fried potatoes.
Desserts
Tiramisu is Italian for "pick me up"
Ladyfingers soaked in espresso and brandy and slathered with sweetened
Marsala-laced mascarpone
Bread pudding whether it be chocolate or traditional is worth the
trip for topped with bourbon sauce
Berry crisp topped with vanilla ice cream
Chocolate crepes filled with chocolate mousse served on a cram
anglaise sauce
Cheesecake that melts in your mouth topped with berry sauce
Blueberry pie topped with ice cream
Apple crisp topped with sweet cream
Death by chocolate cake
Assorted sorbets
Warm chocolate spooncake topped with strawberries and whipped cream
Apple pandowdies
Chocolate mousse
Créme Brulee
Assorted fruit tarlets
